In this program, training on preparing different types of Iranian, Arabic, European pilaf and chelo has been collected so that you can prepare and enjoy them in the shortest time and in the best way.

In Iranian, Azerbaijani, Uzbek, and many Middle Eastern countries, pilaf is rice, which is cooked with other ingredients such as meats, vegetables, legumes, nuts, and even spices, which can be prepared in both ketchup and water. In some foods, after cooking the whole rice (plain rice), it may be mixed with other ingredients and the rice may be prepared. They also have foods such as ash, harissa, and jude, which, despite their rice, are not known as pilaf or chelo. In the definition of pilaf in Dehkhoda, it is stated: It is a food made from rice and in which meat, raisins, dates and the like are seasoned and it is of various kinds.

The best food for us Iranians is rice, the most delicious of which we have collected for you in this program

Cherry pilaf *** Barberry pilaf *** Bean pilaf *** Noodle pilaf *** Vegetable pilaf *** Pilaf stuffing ***

Bottom line *** Sweet rice *** Cumin rice *** Istanbul rice *** Mung bean sprouts *** Demi rice ***

Cabbage pilaf *** Chickpea pilaf *** Lentil pilaf *** Mung bean pilaf *** Celery pilaf *** Greek pilaf ***

Doping pilaf *** Pakistani pilaf *** Carrot pilaf *** Artichoke pilaf *** Dill pilaf *** Shrimp pilaf ***

Mushroom pilaf *** Lunar pilaf *** Salted fish pilaf *** Tak pilaf *** Port pilaf

Hi

This program is a collection of different types of pilaf that has been provided to you dear ones ...

We hope you are satisfied ...

Training different types of pilaf, including chamber pilafs

completely free

I hope you like it